So little time to blog!
Mac and cheese. Even if I was committed to going casein-free, I couldn't do it. Solely because of mac and cheese. It gets me every time. Sigh.
I've had to branch out lately with where I get my food. (Usual store was incredibly rude, so I haven't been back, long story). Found a pretty cool organic produce place that makes up boxes every week to pick up at various locations. Also found a local grocery chain that stocks a pretty decent selection of GF stuff.
I think I'm intolerant to bananas and avocados, two things that are always in the produce box. What to do? I used to love them both, but now can hardly look at them without being nauseous. I thought it was unrelated, but then I found out that there can be cross-sensitivity between the two! Never would have called that one.
I ordered some "bulk" items from Amazon. The prices weren't all that much better than in-store, but it is way more convenient for things I buy often. Plus, if I can use my FSA, it makes the record-keeping much easier.
I have written a rant post in my head about GF labeling probably 40 times in the last month. Short version: labeling an item "gluten free" is NOT helping me at this point, but actually making it harder for me to find safe food.
It helps me a lot to check out the forums on Celiac.com. Many times, someone else has reacted to whatever ingredient I might have my evil gluten-eye trained on. If not, then I move on to other suspects.
Also, hearing about other people's gluten-related symptoms is oddly comforting. It's funny when I see in writing those oddball symptoms that I've only recently begun admitting to my husband or my mom. (And they think I'm crazy, which is symptom #211: Going Crazy).
That's about it for the GF News. Now on to chocolate cake...