Thursday, January 8, 2009

Risotto, Take 1

Well, I tried.

Risotto is a tricky thing. I knew that going into it, but I tried anyway. I made the bacon spinach risotto from Gluten Free Girl's blog. It deserved a big "eh, not-so-hot" rating. Mostly my fault, I think. I undercooked it just a tad. And my bacon never crisped up (I think it was drowning in butter instead...).

All in all, I ate it. And I think I know how to do better next time. We'll call it a learning experience :)

I did, however, make some pretty darn good soup a la Rachael Ray. Check this recipe out! We don't have fancy things like broccoli rabe around here, so I put in some spinach and some broccoli and it turned out quite nicely. I used my favorite Jennie-O hot italian turkey sausage
(as mentioned in a previous post). It was swell! Highly recommended!

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